HUNGUEST Hotel Hőforrás Restaurant


Name: HUNGUEST Hotel Hőforrás Restaurant
Type: Hospitality / restaurant, inn
Settlement: Hajdúszoboszló
Address: 4200 Hajdúszoboszló, Mátyás király sétány 21.


Facilities of Hortus Naturae Hotels offer characteristic flavor of the Hajdúság and Hortobágy to their guests. The land's traditional cuisine is well–known and famous world–wide as local professionals of gastronomy popularize it at national and international competitions and shows. Restaurants of Hortus Naturae Hotels await guests with traditional Meaty pancake Hortobágy style (minced chicken stew stuffed into pancake with paprika sauce) and Stuffed cabbage Debrecen style (spicy minced pork with smoked fat back, onion and garlic stuffed into pickled cabbage and decorated with sour cream). Among our characteristic meals 'Orja' soup Hajdúság style (meaty rib bone on broth with grated noodles), Roast Hortobágy style (spicy pork chop stuffed with a mixture of onion, sausages, smoked fat back and garlic, served with dripping) and Stuffed veal cutlet 'Puszta' style (bacon, mushroom, onion and veal cutlet stuffed with a slice of ham) are especially popular. Real gastronomical delicacies are Rosemary lamb roast with vegetable noodles (formed and marinated lamb roast with white wine and rosemary dripping, served with vegetable noodles) and Soup of the Hajdú captain with marrow dumplings (soup made of round of veal stew with vegetables and mushroom, spiced with tarragon and thyme, enriched with cream and served with marrow dumplings). Special delicacies are Oven goose thigh with 'suhantott' pasta and stewed cabbage (goose thigh in whole with apple and red cabbage, served with 'lebbencs' pasta mixed with potato) and Garlic lamb trotters with baker's wife potato (formed and spiced lamb trotters in whole, served with baker's wife potato). Specialties of the 'Puszta' are Goulash soup (grey cattle beef shank broth with noodles) and Grey cattle beef shank stew with egg barley (delicious grey cattle beef shank stew served with egg barley) that are 'bio' quality meals. Unique are and very popular among guests 'Slambuc' prepared over open fire, ox or pig on the spit, pig sticking in wintertime and grill evenings in a great atmosphere.

Detailed information

Standard of prices:medium/average
Capacity:80 people
Cuisine:Hungarian, international, folk
Opening period:January 1. - December 31.
Opening hours:7:00-20:00
Payment:Credit card, Szechenyi Card
Wheelchair accessible:yes
Category:1st category
Languages:English, German
Services:menu for children , high chair


Reviews and ratings

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